Food/Bone shredders process biological and biogenic waste to form an optimal medium for further use in the recycling sector of sustainable energy plants. The region where food/bone shredders are used extends between green or garden waste to food wastes and products that have expired, including packaging and slaughterhouse waste.

These food/bone shredders are very helpful from a composting point of perspective as the shredded food waste is an ideal compost. These shredders are commonly used in hotels and restaurants where you can see a greater quantity of food waste such as bones, skins and even decomposed vegetables and fruits.They are fed into the shredder and transformed into a fine and minute shred and are no longer a waste but fertilizer for gardens and agriculture.

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